Coffee Matter Specialty Roasters

Coffee

Our Fresh ethically sourced coffee is a product of careful cultivation and consideration for the environment and the communities involved in its production. Each cup represents a commitment to sustainable farming practices that prioritize biodiversity and fair labor conditions. By choosing coffee that is sourced through ethical channels, consumers support farmers who receive fair wages and invest in their local economies. This mindful approach not only enhances the flavor profile of the coffee but also fosters a sense of connection between the drinker and the source, making each sip a step towards positive impact.

JAVA | Anarobic | Miro Lot |

JAVA | Anarobic | Miro Lot |

This Small Batch of coffee is very Limited and of the Highest Quality. Has Been Meticulously cared for and been processed by Anaerobic fermentation. This is our spotlight coffee of the moment.

Mexican Light Roast

Experience the vibrant notes of our light fruity Mexican coffee, where each sip unveils a delightful harmony of flavors. Grown in the high-altitude regions of Chiapas Mexico, these beans are handpicked to ensure only the finest selection.

The cup opens with a bright, pleasant acidity reminiscent of fresh berries and citrus, offering a refreshing start. As the flavor develops, a smooth milk chocolate undertone emerges, providing a rich, velvety body that balances the initial fruitiness.

This coffee is perfect for those who appreciate a nuanced cup that combines brightness and sweetness, making it an inviting choice for any time of day. Enjoy it brewed as a pour-over or in your favorite coffee preparation, and savor the delightful complexity of this exceptional Mexican bean.

  • Chiapas coffee is renowned as the best in Mexico due to its unique combination of climate, elevation, and cultivation practices. The region's volcanic soil is rich in nutrients, providing ideal conditions for coffee plants to thrive. The high altitudes, ranging from 1,200 to 1,800 meters, contribute to the slower maturation of cherries, allowing for the development of more complex flavors.

    Chiapas benefits from a diverse microclimate, characterized by ample rainfall and moderate temperatures. This environment promotes the growth of Arabica beans, which are often considered superior to Robusta for their sweetness and smoothness. The coffee produced in Chiapas tends to have vibrant acidity, rich body, and distinctive flavor profiles that may include notes of chocolate, caramel, and fruit.

    Additionally, many Chiapas coffee farmers utilize traditional, sustainable farming methods. This not only preserves the integrity of the coffee but also supports local ecosystems and communities. The commitment to organic practices further enhances the quality and appeal of Chiapas coffee, as it prioritizes the health of the environment and the well-being of farmers.

    Overall, the combination of natural advantages and conscientious cultivation practices makes Chiapas coffee stand out as a premium choice in Mexico, celebrated for its exceptional taste and the care taken in its production.

  • Descriptio

    The washed process, or wet process, is a method of coffee processing where the coffee cherry's outer fruit is removed before fermentation. Once harvested, cherries are sorted for quality, then pulped to remove the outer skin. The beans are then fermented in water for 12 to 48 hours, which helps remove mucilage. After fermentation, the beans are washed to eliminate any remaining fruit residue and then dried in the sun or mechanical dryers. This process results in a cleaner flavor profile, highlighting the coffee's inherent characteristics and acidity, often preferred for its brightness and clarity in taste.

  • Experience a delightful cup of coffee that beautifully marries the rich, sweet notes of brown sugar and cinnamon with the decadent allure of caramel and chocolate. This unique blend surprises the palate with subtle hints of pineapple cake, adding a tropical twist to the warm flavors. Each sip invites you to savor the harmonious interplay of sweetness and spice, making it a perfect choice for those who appreciate complex yet approachable coffee profiles.

Our Tuscan Espresso Blend is a rich and robust coffee featuring a balance of deep, dark chocolate notes and a hint of brightness. Sourced from high-quality beans, this blend is perfectly roasted to enhance its bold flavor profile while maintaining a smooth finish. Ideal for espresso lovers, it delivers a full-bodied experience with a lingering, sweet aftertaste, making it a delightful choice for either a shot of espresso or a creamy latte.

  • Our house espresso blend is a carefully curated mix of coffee beans designed to achieve a balanced and harmonious flavor profile when brewed. This blend typically consists of beans from various regions, each contributing distinct characteristics to the final cup.

    In our house espresso blend, you will find coffees that offer rich, bold flavors—such as dark chocolate, caramel, and nuts—combined with bright, fruity notes.

    Roasting plays a crucial role in developing the blend’s flavor. As it enhances sweetness and body while minimizing acidity. The roasting process brings out the natural oils in the beans, contributing to the rich crema that is a hallmark of good espresso.

    Selecting these right beans and achieving the perfect roast profile is essential in producing our signature house espresso blend. This blend not only serves as a foundation for various espresso-based drinks but also reflects our values, quality standards, and commitment to sourcing high-grade, ethically-produced coffee beans.

  • The flavor profile of this coffee features rich walnut notes that add a nutty depth, complementing the lush sweetness of milk chocolate. The coffee's complexity is further enhanced by the bright, juicy undertones of plums and cherries, which introduce a pleasant acidity and a fruity finish. Together, these flavors create a well-rounded cup that balances earthiness and sweetness, making for a delightful tasting experience.